Join us Sunday, June 21, for a Father’s Day celebration made for Dad. From 11 AM–3 PM, enjoy a special chef-curated 2-course prix fixe brunch menu alongside our regular brunch offerings.

For dinner, relax in style with our full menu plus two chef-prepared Father’s Day specials: a Surf & Turf featuring a 6 oz. filet mignon with shrimp, and grilled halibut finished with pineapple salsa.

We’ll also be featuring a special Father’s Day cocktail: the Gunpowder Smoked Negroni made with Drumshanbo Gunpowder Irish Gin, Aperol, Lillet Blanc, and mezcal, served in a smoked glass with an orange peel.

Whether you’re raising a glass at brunch or treating Dad to dinner, we’ll help make the day feel a little more special.

Seating is limited, and reservations are highly recommended. Secure your spot today.