Walk-ins always welcome!

Restaurant Week at McRae’s

August 10, 2026 – September 6, 2026

Join us for North Texas’ largest annual culinary celebration and experience McRae’s during DFW Restaurant Week. Enjoy a $49 three-course prix fixe dinner or a $29 two-course weekend brunch, featuring a selection of McRae’s favorite dishes.

When you dine from one of our Restaurant Week menus, 20% benefits the North Texas Food Bank and the Lena Pope Foundation. Last year, Restaurant Week raised more than $740,000 for the North Texas Food Bank, and we’re proud to have been among the top participating restaurants in contributions, earning McRae’s recognition as a 2025 Star Restaurant.

FedEx Extra Course

Have a FedEx Extra Course coupon? Enjoy your choice of a featured Restaurant Week dessert at no additional cost. Guests may also add dessert or select shareable sides for the additional prices listed on the menu.

Join Us August 10 – September 6

View our Restaurant Week menus and make your reservation to join us for dinner or weekend brunch while supporting a great cause.

$49 Three-Course Dinner Menu

Scallop & Shrimp Rotini
Filet Mignon & Grilled Colossal Shrimp
Filet Mignon & Grilled Colossal Shrimp
Granny Smith Salad

$29 2-Course Brunch Menu

Saturday & Sunday 11am–3pm

Brunch Chicken Fried Chicken & Eggs
Brunch Chicken Fried Chicken & Eggs
Shrimp and Grits
McRae's Bistro Steak and Eggs

Make Your Reservation

DFW Restaurant Week is happening August 10 – September 6. Reserve your table now and join us for dinner or weekend brunch at McRae’s!